This important book challenges conventional development theory by addressing not only technological but also socio-economic factors influencing low agricultural productivity in the developing world. Agricultural productivity has long been regarded as a fundamental factor in influencing economic development, yet relatively little research has examined the causes of stagnated and low agricultural productivity in developing countries. This book goes beyond the traditional discussion of low productivity being primarily determined by technological factors, and addresses the more complex determinants. Special attention is given to the influences of ecology and environmental degradation, the distribution of political power and socio-economic factors, as well as possibilities for biotechnology. The authors have been drawn from an international arena and transcend traditional academic disciplines combining historical, statistical and formal analysis for a better understanding of critical development issues. Economic Development and Agricultural Productivity will be of special interest to development and agricultural economists and policymakers.

Energy crises and climate change have generated global demands for alternative non-fossil fuel sources. This has led to a rapid increase of investments in production of liquid biofuels based on agricultural feed stocks such as sugar cane. Most African governments see biofuels as a potential for increasing agricultural productivity and export incomes and thus strengthening their national economies, improving energy balances and rural employment. At the same time climate change may be addressed through reduction of green house gas emissions. There are, however, a number of uncertainties mounting that challenge this scenario. Using in-depth African case studies -- with Brazil as a comparative reference -- this book addresses this knowledge gap by examining the impacts of large-scale biofuel production on African agriculture, particularly with regard to vital land outsourcing and food security issues. The surge for African biofuels has also opened space for private investors -- both domestic and external -- to multiply and network "independently" of the state. The biofuel expansion thus generates new economic alliances and production relations, resulting in new forms of inclusions and exclusions within the rural population. This is an essential book for anyone wishing to understand the startling impact of biofuels on Africa.

Energy crises and climate change have generated global demands for alternative non-fossil fuel sources. This has led to a rapid increase of investments in production of liquid biofuels based on agricultural feed stocks such as sugar cane. Most African governments see biofuels as a potential for increasing agricultural productivity and export incomes and thus strengthening their national economies, improving energy balances and rural employment. At the same time climate change may be addressed through reduction of green house gas emissions. There are, however, a number of uncertainties mounting that challenge this scenario. Using in-depth African case studies -- with Brazil as a comparative reference -- this book addresses this knowledge gap by examining the impacts of large-scale biofuel production on African agriculture, particularly with regard to vital land outsourcing and food security issues. The surge for African biofuels has also opened space for private investors -- both domestic and external -- to multiply and network "independently" of the state. The biofuel expansion thus generates new economic alliances and production relations, resulting in new forms of inclusions and exclusions within the rural population. This is an essential book for anyone wishing to understand the startling impact of biofuels on Africa.